Tuesday, May 2, 2017
6:30 - 8:30 pm
Many home cooks enjoy making jams, jellies, and sauces. With just a little bit of equipment and know-how, many such recipes can be waterbath canned to fill your pantry or give as gifts.
Join Rachel Tayse of Harmonious Homestead to learn how to can safely and simply. She'll share tips and resources garnered from fifteen years of experience useful for cooks new to canning or those wanting to advance their skills. During the class, participants will practice canning and taste samples of recipes to take home.