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DIY Basics: Pressure Cooking and Canning


Tuesday, July 11, 2017 

6:30 - 8:30 pm

The hiss and steam of a pressure cooker discourages many cooks from this useful kitchen tool. Once mastered, pressure cooking opens up the world of tender meats, quickly cooked beans, and low-acid canning. 

Join Rachel Tayse of Harmonious Homestead to demystify pressure cooking and canning. Participants will become familiar with the types of cookers, practice cooking and canning dry beans, and taste a pressure cooked stew.


The DIY Basics series in 2017 includes Cultured Dairy, Waterbath Canning, Pressure Cooking and Canning, and Cultured Vegetables. Choose one or all to expand your home cooking and preserving knowledge.

Earlier Event: June 13
Farm Fresh Cooking - Summer
Later Event: July 16
Annual Open House with OEFFA