Meal Plan June 14, 2010
Produce from our garden is finally maturing for more regular harvests. This week's menu uses some fresh produce and some of last year's canned goods. Monday - stuffed baked potatoes with garden green salad
Tuesday - dinner with Alex's parents - maybe chicken kabobs, lentils, rice, wilted kale
Wednesday - rotini pasta bake (home grown greens and herbs, home canned tomatoes) with mozzarella
Thursday - sweet pea risotto (home made stock, pick-your-own shell peas)
Friday - tofu pad thai with garden green beans
Saturday - Rachel goes to WordCamp during the day; Birthdays/Father's Day dinner, campfire, and camping at my aunt's horse farm
Sunday - Rachel and Alex cook backyard chicken eggs, home cured bacon, and homemade bread for breakfast; Father's Day feast for Alex and his father at our house. Lil wants the menu to be a surprise so you'll have to wait until next week!