Meal Plan September 13, 2010
As part of my 30 before 30 goals, I intend to lose five pounds by October 9th. One of my strategies to lose weight is to get back to meal planning. Sticking to a plan makes better use of fresh produce and deters me from relying on calorie laden snacks and restaurants. Here is this week's busy plan:
Monday - goat cheese stuffed baked garden tomatoes with baked zucchini fries
Tuesday - Taste the Future! This will be a splurge day with lots of great food and hopefully good conversations with restaurateurs and chefs.
Wednesday - Ohio corn chowder with guanciale
Thursday - pork, bean, cheese, and pepper burritos
Friday - homemade pizzas with home grown home canned sauce
Saturday - Fish and Shrimp Fest. The food and festivities were so much fun last year that we have to return to Ohio's largest freshwater fish farm. My dad's band plays at 5 and 7 pm. Come join us!
Sunday - Charcuterie class from 12 - 2 pm (two spaces still available!). Lil's birthday dinner - spaghetti, homemade meatballs, and fruit salad as she requested.
This week's meal plan was added to Menu Plan Monday.