"Snow cream has two ingredients. First you have to get really fresh fresh snow and get some maple syrup or milk or chocolate syrup or cider syrup. And that's how you make snow cream."
"It feels snowy when you eat it. Maple syrup is the best. Papa liked the maple syrup and Mama liked everything. But the best of hers was maple syrup with milk."
Added to Hearth and Soul Volume 30.