Ingredients and Influences:

I am working again this week leading spring break camps from 9 am - 4 pm at Franklin Park Conservatory.
I am also teaching a class on condiments on Sunday. Participants will learn how to make mayonnaise, ketchup, mustard, and more from 4-5:30 pm at the Franklin Park Conservatory education pavilion. A few spots are still available!
We will get a Green B.E.A.N. box on Wednesday with fresh mystery produce.
We have been invited to bring one of our chickens to the church behind our house for an appearance during Wednesday dinner. Yes, really, I am the chicken lady of Clintonville.
Alex smoked home cured pork loin into Canadian bacon. Yum!
I am attending the Ohio Bloggers Association class Saturday late afternoon with Purely Simple Raw. If you are a blogger, join us!

Meal Plan:

Monday - Chicken, rice, salad

Tuesday - Tacos with homemade chorizo, refried beans, cilantro

Wednesday - Order pizza for family dinner preceding chicken appearance at church

Thursday - Eggs Benedict and salad/mystery vegetable

Friday - Pasta with mystery vegetable

Saturday - leftovers