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Feta Peppers {Recipe}

feta stuffed pepperoncini peppers recipe Feta Pepperoncini Peppers were the star dish of our Julia Child $5 Value Meal. These tangy bites flew off the appetizer plate. The recipe is a cinch to make for parties or as an accompaniment to a salad or dinner at home.

fresh homegrown pepperoncini peppersstuffed pepperoncini pepper recipe


Feta Peppers adapted from Julia Child's The Way To Cook

12 fresh pepperonicini or other small thin fleshed sweet peppers 1/2 cup feta cheese 1/3 cup greek yogurt 1 egg yolk 3 dashes worchestshire sauce 6-12 drops sriracha or your preferred hot sauce 1/2 teaspoon salt 6-10 grinds fresh pepper

1. Preheat oven to 350 degrees F. 2. Cut tops off washed pepperoncinis. Halve and remove pith and seeds. 3. In a small bowl, mix together remaining ingredients. Use the back of a spoon to press chunks of feta until smooth. 4. Spoon mixture into peppers. Arrange peppers on a parchment or silpat lined cookie sheet. 5. Bake for 25-30 minute or until slightly browned on top. Serve warm.