Rachel lends her talents educating, managing logistics, and advocating to organizations in the sustainable food sector. Current Projects:
Rachel consults with Foraged & Sown farm for several projects including the Mad About Saffron growing and education exploration, and the New Seasons, New Americans high tunnel activities.
Rachel's writing on practical homesteading and organic farming topics has appeared in Edible Columbus, Hobby Farms magazine, and Hobby Farms online. She welcomes freelance writing assignments. Recent work includes:
Little Links: how small pastured meat producers meet nose to tail demands
Soil Creatives, Farming As Creative Practice