Ingredients and Inspiration

This is the week of at least three feasts for our family.
Our fridge is full of chicken stock, brussels sprouts, and charcuterie for our contribution to Thursday's meal.
I have five or six pie pumpkins to process into puree this week. I'll give some to pie-makers and freeze the rest.
To make the stock this weekend, we cooked several small chickens and picked off the meat. We froze some and need to eat the rest.

Meal Plan Monday - chicken soup with dumplings Tuesday - chicken burritos Wednesday - baked potatoes with broccoli and cheese, salads Thursday - turkey dinner at my parents' house with 20+ family members Friday - Alex hunting, dinner TBA Saturday - lunch and dinner at relatives' homes in Napoleon, Ohio Sunday - leftovers